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Ground Beef Chili Recipe

There’s nothing quite as comforting as a bowl of homemade chili, especially when it’s made with hearty ground beef, beans, and the perfect blend of spices. Whether you're looking for a cozy weeknight meal, a dish to bring to a gathering, or just something to warm you up on a cold day, this ground beef chili recipe is sure to satisfy.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• 1 pound (450g) of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped (optional)
• 1 can (15 oz) of diced tomatoes
• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (8 oz) of tomato sauce
• 1 tablespoon of tomato paste
• 1-2 tablespoons of chili powder (adjust to taste)
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of ground oregano
• Salt and black pepper to taste
• 1/2 teaspoon of cayenne pepper (optional, for extra heat)
• 1 cup of beef broth or water
• A handful of fresh cilantro or parsley for garnish (optional)
• Shredded cheese, sour cream, and chopped green onions for serving

Step-by-Step Instructions

Step 1: Brown the Ground Beef

Start by heating a large pot or Dutch oven over medium heat. Add a small amount of oil (about a tablespoon) if needed, then add the ground beef. Break the beef into small pieces using a wooden spoon as it cooks. Season with a pinch of salt and pepper. Once the beef has browned and is no longer pink, drain any excess fat if necessary.

Step 2: Sauté the Aromatics

After the beef is browned, add the chopped onion and garlic to the pot. Sauté the onions until they become translucent, about 3-4 minutes. The garlic should become fragrant, but be careful not to let it burn. If you’re adding a bell pepper, throw it in at this stage as well and cook until it softens, which should take another 3-4 minutes.

Step 3: Add the Tomatoes and Seasonings

Next, stir in the diced tomatoes, tomato sauce, and tomato paste. These ingredients provide the chili with its rich, hearty base. Afterward, add the chili powder, cumin, paprika, and oregano. If you enjoy a spicier chili, you can also include the cayenne pepper. Stir the spices well to ensure they are evenly distributed.

Step 4: Simmer the Chili

Pour in the beef broth or water, and bring the chili to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. Stir occasionally to prevent the chili from sticking to the bottom of the pot. During this time, the flavors will meld together and intensify.

Step 5: Add the Beans

After the chili has simmered, add the kidney beans to the pot. If you prefer a different type of bean, such as black beans or pinto beans, feel free to use them instead. Stir the beans into the chili and allow the mixture to cook for an additional 10-15 minutes. This helps the beans absorb the flavor without becoming too soft.

Step 6: Taste and Adjust

Now that the chili is nearly finished, taste it to see if it needs more seasoning. If you want more heat, add a pinch of cayenne or an extra dash of chili powder. If it tastes too strong or thick, you can add a little more broth or water to adjust the consistency.

Step 7: Serve

Once the chili is done, it’s time to serve! Ladle the chili into bowls and top with your favorite garnishes. A sprinkle of shredded cheese, a dollop of sour cream, and some freshly chopped green onions or cilantro are all great choices. You can also serve it with tortilla chips or a side of cornbread for a complete meal.

Tips for the Perfect Chili

• Make it ahead of time: Chili often tastes even better the next day as the flavors continue to meld. Feel free to make it a day in advance and reheat it when ready to serve.
• Customize the heat: If you’re serving guests, keep the chili milder and let everyone add extra hot sauce or jalapeños as they like.
• Use different proteins: While ground beef is traditional, you can also experiment with ground turkey, chicken, or a meat substitute if you prefer a lighter or vegetarian option.

Conclusion

This ground beef chili recipe is a versatile and delicious dish that can be adapted to suit your personal tastes. It’s a crowd-pleaser that works well for everything from a quick dinner to game-day gatherings. With its rich, hearty flavor and easy preparation, you’ll find yourself making it again and again. Enjoy!

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